A Handbook On Oil And Fat Technology PDF Books

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A Handbook On Oil And Fat Technology

A Handbook On Oil And Fat Technology
Author: Dr. Abhijeet Arun Gatade
Publisher: DR. ABHIJEET ARUN GATADE
ISBN: 9354071473
Size: 42.27 MB
Format: PDF, ePub
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The oil and fat are the most important source of energy for human being. But, one should think about the amount to be consumed and the quality of the oil or fat that they get. Hence, one should know about the basics of the manufacturing process. Furthermore, a huge research is going on in the field of oil and fat processing, hence, concise information about theoretical knowledge of principles involved in the manufacturing of oil and fat is much needed. Keeping all this in mind, a handbook on oil and fat technology has been created to benefit the students of food science and technology both at under-graduate or post-graduate level, the researchers and the scientists. Though there are number of books out in the market with updated information in the field of oil and fat technology, but this handbook primarily aims to educate the beneficiary with easy to understand language. Also, an attempt has been made to meet performance goal by giving schematic diagrams and reactions of process, which will assist the reader in easy understanding of the concept. The handbook is divided into different sections arranged sequentially as raw materials, preprocessing, processing, postprocessing, modifications and quality assessment. I hope that this handbook will serve as a starting point for many of the readers by offering guidance in suitable manner.
A HANDBOOK ON OIL AND FAT TECHNOLOGY
Language: en
Pages: 67
Authors: Dr. Abhijeet Arun Gatade
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-25 - Publisher: DR. ABHIJEET ARUN GATADE
The oil and fat are the most important source of energy for human being. But, one should think about the amount to be consumed and the quality of the oil or fat that they get. Hence, one should know about the basics of the manufacturing process. Furthermore, a huge research
Fats and Oils Handbook (Nahrungsfette und Öle)
Language: en
Pages: 848
Authors: Michael Bockisch
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised
Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
Language: en
Pages: 576
Authors: NIIR Board
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-05 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical
Nahrungsfette und -öle
Language: en
Pages: 694
Authors: Michael Bockisch
Categories: Oils and fats, Edible
Type: BOOK - Published: 1993 - Publisher:
Books about Nahrungsfette und -öle
The Lipid Handbook with CD-ROM, Third Edition
Language: en
Pages: 1472
Authors: Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra
Categories: Science
Type: BOOK - Published: 2007-03-13 - Publisher: CRC Press
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern
Fatty Acid and Lipid Chemistry
Language: en
Pages: 252
Authors: F.D. Gunstone
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall,
Chemistry and Technology of Oils & Fats
Language: en
Pages: 760
Authors: M.M. Chakrabarty
Categories: Science
Type: BOOK - Published: 2003-11-09 - Publisher: Allied Publishers
The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology. The book tries to provide information pertaining to both basic and technological aspects and to embrace new technology, like biotechnology, that the enormous commercial
Bailey's Industrial Oil and Fat Products
Language: en
Pages: 841
Authors: Alton Edward Bailey, Marvin W. Formo
Categories: Science
Type: BOOK - Published: 1979-09-28 - Publisher: John Wiley & Sons Incorporated
Structure and composition of fats and oils; Reactions of fats and fatty acids; Physical properties of fats and fatty acids; Fats in the diet; Sources, utilization, and classification of oils and fats; Composition and characteristics of individual fats and oils; Handling, storage, and grading of oils and oil-bearing materials; Soap;
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Language: en
Pages: 468
Authors: Geoff Talbot
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-26 - Publisher: Elsevier
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas, Constantina Tzia
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele