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Bioterrorism And Food Safety

Bioterrorism And Food Safety
Author: Barbara A. Rasco
Publisher: CRC Press
ISBN: 9780849327872
Size: 43.47 MB
Format: PDF
View: 153
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Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses. The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply. With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.
Bioterrorism and Food Safety
Language: en
Pages: 432
Authors: Barbara A. Rasco, Gleyn E. Bledsoe
Categories: Technology & Engineering
Type: BOOK - Published: 2004-12-28 - Publisher: CRC Press
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then
Bioterrorism and Food Safety
Language: en
Pages: 432
Authors: Barbara A. Rasco, Gleyn E. Bledsoe
Categories: House & Home
Type: BOOK - Published: 2004-12-28 - Publisher: CRC Press
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu
Bioterrorism and Food Security
Language: en
Pages: 20
Authors: Won W. Koo, Jeremy Wade Mattson
Categories: Bioterrorism
Type: BOOK - Published: 2002 - Publisher:
A conference titled "Bioterrorism and Food Security: Issues and Challenges" was held on October 28 and 29, 2002 in Fargo, N.D. This volume summarizes the major issues and findings discussed by each of the conference speakers.
Food and Nutrition at Risk in America
Language: en
Pages: 315
Authors: Sari Edelstein
Categories: Health & Fitness
Type: BOOK - Published: 2009 - Publisher: Jones & Bartlett Learning
Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the
Defence Against Bioterrorism
Language: en
Pages: 272
Authors: Vladan Radosavljevic, Ines Banjari, Goran Belojevic
Categories: Science
Type: BOOK - Published: 2018-03-22 - Publisher: Springer
This volume is based on a multidisciplinary approach towards biological and chemical threats that can, and have been previously used in bioterrorism attacks around the globe. Current knowledge and evidence-based principles from the fields of synthetic biology, microbiology, plant biology, chemistry, food science, forensics, tactics, infective medicine, psychology and others
Safe Food
Language: en
Pages: 366
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to
Advances in Food Protection
Language: en
Pages: 254
Authors: Magdy Hefnawy
Categories: Science
Type: BOOK - Published: 2011-04-05 - Publisher: Springer Science & Business Media
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply
Threats to Food Safety
Language: en
Pages: 62
Authors: Magdy Hefnawy
Categories: Bioterrorism
Type: BOOK - Published: 2001 - Publisher:
Books about Threats to Food Safety
US Food Vulnerability to Intentional Contamination (bioterrorism)
Language: en
Pages: 126
Authors: Samuel D. Hall
Categories: Bioterrorism
Type: BOOK - Published: 1999 - Publisher:
The aim of this study is to provide a brief historical overview of the past use of biological warfare agents and the possible use of food as a vehicle for perpetrating an act of bio-terrorism. A "zero failure" model as developed by the National Aeronautics and Space Administration for producing
Chemical Food Safety
Language: en
Pages: 213
Authors: Jim E. Riviere
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-08 - Publisher: John Wiley & Sons
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Riviere investigates the potential health consequences