Nutritional Composition Of Fruit Cultivars


Nutritional Composition Of Fruit Cultivars
Author: Monique Simmonds
Publisher: Academic Press
ISBN: 0124080642
Size: 12.51 MB
Format: PDF, ePub, Docs
View: 2703
Get Books

Nutritional Composition Of Fruit Cultivars

Nutritional Composition Of Fruit Cultivars by Monique Simmonds, Nutritional Composition Of Fruit Cultivars Books available in PDF, EPUB, Mobi Format. Download Nutritional Composition Of Fruit Cultivars books, Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing


Nutritional Composition of Fruit Cultivars
Language: en
Pages: 796
Authors: Monique Simmonds, Victor R. Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-16 - Publisher: Academic Press
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a
Bibliography of Agriculture
Language: en
Pages:
Authors: Monique Simmonds, Victor R. Preedy
Categories: Agriculture
Type: BOOK - Published: 1990 - Publisher:
Books about Bibliography of Agriculture
Some Factors Affecting the Nutrient Content of the Leaves of Poinsettia, Euphorbia Pulcherrima Willd. Ex Klotz
Language: en
Pages: 718
Authors: Douglas Alan Cox
Categories: Foliar diagnosis
Type: BOOK - Published: 1979 - Publisher:
Books about Some Factors Affecting the Nutrient Content of the Leaves of Poinsettia, Euphorbia Pulcherrima Willd. Ex Klotz
Food Technology in Australia
Language: en
Pages:
Authors: Douglas Alan Cox
Categories: Food industry and trade
Type: BOOK - Published: 1987 - Publisher:
Books about Food Technology in Australia
Proceedings of the Third International Symposium on Olive Growing
Language: en
Pages: 775
Authors: Ioannis Metzidakis, D... G... Voyiatzis
Categories: Olive
Type: BOOK - Published: 1999 - Publisher:
Books about Proceedings of the Third International Symposium on Olive Growing
Bibliography of Agriculture
Language: en
Pages:
Authors: Ioannis Metzidakis, D... G... Voyiatzis
Categories: Agriculture
Type: BOOK - Published: 1991-10 - Publisher:
Books about Bibliography of Agriculture
Proceedings of the 1st International Jujube Symposium
Language: en
Pages: 562
Authors: Mengjun Liu
Categories: Fruit trade
Type: BOOK - Published: 2009 - Publisher:
Books about Proceedings of the 1st International Jujube Symposium
International Symposium on Diagnosis of Nutritional Status of Deciduous Fruit Orchards
Language: en
Pages: 526
Authors: A. Sadowski
Categories: Fruit
Type: BOOK - Published: 1990 - Publisher:
Books about International Symposium on Diagnosis of Nutritional Status of Deciduous Fruit Orchards
Proceedings of the III International Chestnut Congress
Language: en
Pages: 744
Authors: Carlos Gomes de Abreu
Categories: Chestnut
Type: BOOK - Published: 2005 - Publisher:
Books about Proceedings of the III International Chestnut Congress
Encyclopaedia of Food Science, Food Technology, and Nutrition: Dressings and Mayonnaise-Fruits of Tropical Climates
Language: en
Pages:
Authors: R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler
Categories: Food
Type: BOOK - Published: 1993 - Publisher:
Books about Encyclopaedia of Food Science, Food Technology, and Nutrition: Dressings and Mayonnaise-Fruits of Tropical Climates