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Sous Chef

Sous Chef
Author: Michael Gibney
Publisher: Canongate Books
ISBN: 1782112553
Size: 64.70 MB
Format: PDF, Docs
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'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
Sous Chef
Language: en
Pages: 240
Authors: Michael Gibney
Categories: Cooking
Type: BOOK - Published: 2014-04-03 - Publisher: Canongate Books
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the
Hitze
Language: de
Pages: 414
Authors: Bill Buford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:
Books about Hitze
The Pocket Sous Chef
Language: en
Pages: 156
Authors: Da Vinci
Categories: Cooking
Type: BOOK - Published: 2015-01-29 - Publisher: LifeRich Publishing
The Pocket Sous Chef —Da Vinci’s Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don’t identify with a lot of cookbooks, because they don’t fit in with their lifestyle. Da Vinci wrote
Revue Militaire Suisse
Language: en
Pages:
Authors: Da Vinci
Categories: Military art and science
Type: BOOK - Published: 1894 - Publisher:
Books about Revue Militaire Suisse
Career Opportunities in the Food and Beverage Industry
Language: en
Pages: 298
Authors: Kathleen Hill
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing
Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.
Wife of the Chef
Language: en
Pages: 288
Authors: Courtney Febbroriello
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-04-21 - Publisher: Crown
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the
Career Opportunities in Casinos and Casino Hotels
Language: en
Pages: 344
Authors: Facts On File, Incorporated
Categories: Casinos
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
Hospitality Leadership Lessons in French Gastronomy
Language: en
Pages: 152
Authors: Thomas A. Maier
Categories: Business & Economics
Type: BOOK - Published: 2012-01-30 - Publisher: AuthorHouse
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy
Geständnisse eines Küchenchefs
Language: de
Pages: 352
Authors: Anthony Bourdain
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-02-28 - Publisher: Karl Blessing Verlag
Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in
Catering
Language: en
Pages: 368
Authors: Bruce Mattel, The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: John Wiley & Sons
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of