The Slow Food Guide to Chicago
Language: en
Pages: 359
Authors: Kelly Gibson, Portia Belloc Lowndes, Amy Cook
Categories: Travel
Type: BOOK - Published: 2004 - Publisher: Chelsea Green Publishing
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
A Cook's Guide to Chicago
Language: en
Pages: 335
Authors: Marilyn Pocius
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Lake Claremont Press
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
How to Say It on Your Resume
Language: en
Pages: 304
Authors: Brad Karsh, Courtney Pike
Categories: Business & Economics
Type: BOOK - Published: 2009-01-06 - Publisher: Penguin
An insider shows how to tailor a résumé that sets applicants apart from a sea of candidates. Recruiting director Brad Karsh has worked with thousands of misguided job seekers. Now he?s putting his experience into print, with step-by-step guidelines to improve the wording, content, and format of any résumé. Knowing
The Sauna
Language: en
Pages: 256
Authors: Robert L. Roy
Categories: House & Home
Type: BOOK - Published: 2009-03-20 - Publisher: Chelsea Green Publishing
With a history going back at least one thousand years, the sauna is ready for a new generation of enthusiasts seeking health, pleasure, and peace of mind, and Rob Roy is ready to recruit! "If the sauna is just a bath, then Buckingham Palace is just a house." So writes
Guantanamo
Language: en
Pages: 161
Authors: Michael Ratner, Ellen Ray
Categories: Biography & Autobiography
Type: BOOK - Published: 2004 - Publisher: Chelsea Green Publishing
Books about Guantanamo
A Native's Guide to Chicago
Language: en
Pages: 479
Authors: Lake Claremont Press
Categories: Travel
Type: BOOK - Published: 2004 - Publisher: Lake Claremont Press
Provides information on attractions, entertainment, shopping, dining, recreation, and lodging in Chicago.
The Chelsea Green Reader
Language: en
Pages: 320
Authors: Benjamin Watson
Categories: House & Home
Type: BOOK - Published: 2014-12-15 - Publisher: Chelsea Green Publishing
Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing. The more than one hundred books represented in this collection reflect the
The Slow Food Guide to New York City
Language: en
Pages: 343
Authors: Patrick Martins, Ben Watson
Categories: Travel
Type: BOOK - Published: 2003 - Publisher: Chelsea Green Publishing Company
Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
Javatrekker
Language: en
Pages: 300
Authors: Dean Cycon
Categories: Business & Economics
Type: BOOK - Published: 2007-10-17 - Publisher: Chelsea Green Publishing
In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote areas around the world. In Javatrekker: Dispatches from the World of Fair Trade Coffee, a unique hybrid of Fair Trade business, adventure
Food Lovers' Guide to® Chicago
Language: en
Pages: 432
Authors: Jennifer Olvera
Categories: Travel
Type: BOOK - Published: 2013-12-03 - Publisher: Rowman & Littlefield
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: