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The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Random House
ISBN: 1448161703
Size: 34.59 MB
Format: PDF, Docs
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You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen
The Smitten Kitchen Cookbook
Language: en
Pages: 336
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2013-02-28 - Publisher: Random House
You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws,
Smitten Kitchen Every Day
Language: en
Pages: 352
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Knopf
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends,
Eine kleine Küche in New York
Language: de
Pages: 336
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2016-09-01 - Publisher: eBook Berlin Verlag
Deb Perelman liebt das Kochen wie kaum etwas anderes. Doch in ihrer kleinen Küche in Manhattan zu kochen war für sie anfangs eine Zumutung. Kochen sollte Spaß machen, aber auch schnell und einfach gehen, günstig sein und trotzdem zu umwerfenden Ergebnissen führen. Zuviel verlangt? Offenbar nicht: Seit 2006 teilt sie
Smitten Kitchen Every Day
Language: en
Pages: 352
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2017-10-30 - Publisher: Square Peg
'This is one to enjoy from cover to cover' - Booklist 'Recipes that are ingeniously creative but so accessible' - Whiteny Filloon,Eater Deb Perelman, award-winning blogger and New York Timesbest-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change
Salz. Fett. Säure. Hitze
Language: de
Pages: 472
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2018-08-29 - Publisher: Antje Kunstmann
Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die
The Smitten Kitchen Cookbook
Language: en
Pages: 110
Authors: Andrea Pr
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher:
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan
My Berlin Kitchen
Language: de
Pages: 384
Authors: Luisa Weiss
Categories: Fiction
Type: BOOK - Published: 2013-11-25 - Publisher: Limes Verlag
Eine Frau, ihre Stadt und ein Rezept für die Liebe Als sie sich ins Kochen verliebte, war Luisa Weiss noch ein junges Mädchen. Der Tochter einer Italienerin und eines Amerikaners, geboren in Berlin, aufgewachsen in Boston, fiel es stets schwer, sich an einem Ort wirklich zugehörig zu fühlen, doch in
What Katie ate
Language: en
Pages: 298
Authors: Katie Quinn Davies
Categories: Fiction
Type: BOOK - Published: 2013-05 - Publisher:
Books about What Katie ate
Flavour
Language: de
Pages: 320
Authors: Yotam Ottolenghi
Categories: Fiction
Type: BOOK - Published: 2020-09-09 - Publisher:
Books about Flavour
Jerusalem
Language: de
Pages: 318
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Fiction
Type: BOOK - Published: 2013-01 - Publisher:
Books about Jerusalem